Please read to the end - this is very interesting. Off to the Farmers Market as we speak.
It's been said that God first separated the salt water from the fresh, made dry land, planted a garden, made animals and fish...All before making a human. He made and provided what we'd need before we were born. These are best & more powerful when eaten raw. We're such slow learners...
God left us a great clue as to what foods help what part of our body!God's Pharmacy! Amazing!A sliced Carrot looks like the human eye. The pupil, iris and radiating lines look just like the human eye.. And YES, science now shows carrots greatly enhance blood flow to and function of the eyes.
A Tomato has four chambers and is red. The heart has four chambers and is red. All of the research shows tomatoes are loaded withlycopine and are indeed pure heart and blood food.
Grapes hang in a cluster that has the shape of the heart. Each grape looks like a blood cell and all of the research today shows grapes are also profound heart and blood vitalizing food.
A Walnut looks like a little brain, a left and right hemisphere, upper cerebrums and lower cerebellums. Even the wrinkles or folds on the nut are just like the neo-cortex. We now know walnuts help develop more than three (3) dozen neuron-transmitters for brain function.
Kidney Beans actually heal and help maintain kidney function and yes, they look exactly like the human kidneys.
Celery, Bok Choy, Rhubarb and many more look just like bones. These foods specifically target bone strength. Bones are 23% sodium and these foods are 23% sodium.
If you don't have enough sodium in your diet, the body pulls it from the bones, thus making them weak. These foods replenish the skeletal needs of the body.Avocadoes, Eggplant and Pearstarget the health and function of the womb and cervix of the female - they look just like these organs. Today's research shows that when a woman eats one avocado a week, it balances hormones, sheds unwanted birth weight, and prevents cervical cancers.
And how profound is this? It takes exactly nine (9) months to grow an avocado from blossom to ripened fruit. There are over 14,000 photolytic chemical constituents of nutrition in each one of these foods (modern science has only studied and named about 141 of them).Figs are full of seeds and hang in twos when they grow. Figs increase the mobility of male sperm and increase the numbers of Sperm as well to overcome male sterility.
Sweet Potatoes look like the pancreas and actually balance the glycemic index of diabetics.
Olives assist the health and function of the ovaries
Oranges , Grapefruits, and otherCitrus fruits look just like the mammary glands of the female and actually assist the health of the breasts and the movement of lymph in and out of the breasts.
Onions look like the body's cells. Today's research shows onions help clear waste materials from all of the body cells. They even produce tears which wash the epithelial layers of the eyes. A working companion, Garlic, also helps eliminate waste materials and dangerous free radicals from the body.
Friday, June 28, 2013
God's food and your Health
WARNING: KNOW WHAT YOU EAT AND ONLY EAT WHAT YOU KNOW!!!!!!!!!!!!
Dangerous to eat these food raw
Ever since we were little kids, our parents have been drilling it into our heads: "Eat your fruits and veggies, they're good for you." We can't even count how many times we've heard the saying "an apple a day keeps the doctor away."
But what if we told you that some of these produce items might be dangerous?
While eating an apple may give you much needed vitamins, the seeds could actually make you feel sick.
We're not telling you to stay away from the very nutritious fruits and vegetables. And we're not trying to fill you with fear or make you wonder if every meal that's on your plate is safe to eat. But we do want to better inform you on which foods you should be cautious of when preparing, and which ones have leaves or seeds you need to steer clear of.
Yuca
Yuca, also known as cassava, is a starchy root and a major source of
carbohydrates in subtropical areas. It should never be eaten raw because
yuca contains linamarin and lotaustralin, which is very toxic. Improper
preparation of yuca can also lead to cyanide intoxication, which in some
cases affects one's ability to walk.
Kidney beans
Kidney beans have the highest level of the toxin phytohemagglutinin
(PHA) than any other bean. And they contain enough of this toxin to
cause acute symptoms, even if only a few raw beans are consumed. To be
safe, the beans should be soaked for a few hours first, the water discarded
and then cooked for at least 10 minutes before being consumed.
Cherry Seeds
As you probably know, the flesh of the cherry fruit is not harmful, but
the seed inside the pit, when crushed, chewed, or even slightly injured,
produces prussic acid (hydrogen cyanide). With this in mind, try to
refrain from chewing on the seeds.
Green Potatoes
It's true, our favorite starch can make us sick. But not just any old potato,
only green potatoes. Green spots indicate that concentrations of solanine,
a nerve toxin, are present. If ingested in large amounts, it can make you
feel sick and can even cause paralysis of the central nervous system.
Elderberry
The flower of the elderberry isn't poisonous, but the leaves, stems and
seeds are. They contain a bitter alkaloid and glycoside that can make you
ill. Be sure to stay clear of the bush, just grab the flowers to make some
soda syrup.
Apples Seeds
There's a reason that you don't eat the seeds of the apple (besides the fact
that they don't taste good); it's because they're poisonous. Those little
seeds contain amygdalin, and if you consume enough of them (which is
pretty unlikely considering the quantity you'd need to ingest) you could
be in trouble.
Lima Beans
Raw lima beans contain limarin -- only a handful can be enough to make
some people violently ill. These beans are very nutritious otherwise, just
be sure to cook them thoroughly before adding them to your next meal.
Tomatoes
While in the 1800s, the entire tomato was thought to be poisonous, it's
now known that just the leaves of the tomato plant should be avoided.
The leaves and stems of the tomato plant contain a chemical called "Glycoalkaloid" which causes extreme nervousness and stomach upsets.
Rhubarb
It's known that the leaves of the rhubarb plant are poisonous, yet it's still
unclear as to what exactly makes them dangerous for consumption. The
leaves contain oxalate and anthraquinone glycosides, so it's thought that
the combination of both compounds could be responsible.
Peaches Pits
There's about eighty-eight milligrams of cyanide in the average peach pit.
But luckily, if you did swallow a peach pit, the hard shell covering the
seed would protect you from ingesting the poison. And if you were to
become contaminated from a seed, it would give you a stomach ache at
worse.
Ever since we were little kids, our parents have been drilling it into our heads: "Eat your fruits and veggies, they're good for you." We can't even count how many times we've heard the saying "an apple a day keeps the doctor away."
But what if we told you that some of these produce items might be dangerous?
While eating an apple may give you much needed vitamins, the seeds could actually make you feel sick.
We're not telling you to stay away from the very nutritious fruits and vegetables. And we're not trying to fill you with fear or make you wonder if every meal that's on your plate is safe to eat. But we do want to better inform you on which foods you should be cautious of when preparing, and which ones have leaves or seeds you need to steer clear of.
Yuca
Yuca, also known as cassava, is a starchy root and a major source of
carbohydrates in subtropical areas. It should never be eaten raw because
yuca contains linamarin and lotaustralin, which is very toxic. Improper
preparation of yuca can also lead to cyanide intoxication, which in some
cases affects one's ability to walk.
Kidney beans
Kidney beans have the highest level of the toxin phytohemagglutinin
(PHA) than any other bean. And they contain enough of this toxin to
cause acute symptoms, even if only a few raw beans are consumed. To be
safe, the beans should be soaked for a few hours first, the water discarded
and then cooked for at least 10 minutes before being consumed.
Cherry Seeds
As you probably know, the flesh of the cherry fruit is not harmful, but
the seed inside the pit, when crushed, chewed, or even slightly injured,
produces prussic acid (hydrogen cyanide). With this in mind, try to
refrain from chewing on the seeds.
Green Potatoes
It's true, our favorite starch can make us sick. But not just any old potato,
only green potatoes. Green spots indicate that concentrations of solanine,
a nerve toxin, are present. If ingested in large amounts, it can make you
feel sick and can even cause paralysis of the central nervous system.
Elderberry
The flower of the elderberry isn't poisonous, but the leaves, stems and
seeds are. They contain a bitter alkaloid and glycoside that can make you
ill. Be sure to stay clear of the bush, just grab the flowers to make some
soda syrup.
Apples Seeds
There's a reason that you don't eat the seeds of the apple (besides the fact
that they don't taste good); it's because they're poisonous. Those little
seeds contain amygdalin, and if you consume enough of them (which is
pretty unlikely considering the quantity you'd need to ingest) you could
be in trouble.
Lima Beans
Raw lima beans contain limarin -- only a handful can be enough to make
some people violently ill. These beans are very nutritious otherwise, just
be sure to cook them thoroughly before adding them to your next meal.
Tomatoes
While in the 1800s, the entire tomato was thought to be poisonous, it's
now known that just the leaves of the tomato plant should be avoided.
The leaves and stems of the tomato plant contain a chemical called "Glycoalkaloid" which causes extreme nervousness and stomach upsets.
Rhubarb
It's known that the leaves of the rhubarb plant are poisonous, yet it's still
unclear as to what exactly makes them dangerous for consumption. The
leaves contain oxalate and anthraquinone glycosides, so it's thought that
the combination of both compounds could be responsible.
Peaches Pits
There's about eighty-eight milligrams of cyanide in the average peach pit.
But luckily, if you did swallow a peach pit, the hard shell covering the
seed would protect you from ingesting the poison. And if you were to
become contaminated from a seed, it would give you a stomach ache at
worse.
Saturday, June 15, 2013
Lady Finger for Diabetes
Lady Finger for Diabetes
Please note that another name for
Lady Finger is "OKRA ".
Take two pieces of Lady Finger and remove/cut both ends of each Piece. Also put a small cut in the middle and put these two pieces in glass of water.
Cover the glass and keep it at room temperature during night.
Early morning, before breakfast simply remove two pieces of lady Finger from the glass and drink that water.
Keep doing it on daily basis. Within two weeks, you will see remarkable results in reduction of your SUGAR. My sister has got rid of her diabetes. She was on Insulin for a few years, but after taking the lady fingers every morning for a few months, she has stopped Insulin but continues to take the lady fingers every day. But she chops the lady fingers into fine pieces in the night, adds the water and drinks it all up the next morning.
Please. try it as it will not do you any harm even if it does not do much good to you, but U have to keep taking it for a few months before U see results, as most cases might be chronic.
Please note that another name for
Lady Finger is "OKRA ".
Take two pieces of Lady Finger and remove/cut both ends of each Piece. Also put a small cut in the middle and put these two pieces in glass of water.
Cover the glass and keep it at room temperature during night.
Early morning, before breakfast simply remove two pieces of lady Finger from the glass and drink that water.
Keep doing it on daily basis. Within two weeks, you will see remarkable results in reduction of your SUGAR. My sister has got rid of her diabetes. She was on Insulin for a few years, but after taking the lady fingers every morning for a few months, she has stopped Insulin but continues to take the lady fingers every day. But she chops the lady fingers into fine pieces in the night, adds the water and drinks it all up the next morning.
Please. try it as it will not do you any harm even if it does not do much good to you, but U have to keep taking it for a few months before U see results, as most cases might be chronic.
Friday, June 14, 2013
Clean Your Kidney with Less than $1 or less
Years pass by and our kidneys are filtering the blood by removing salt, poison and any unwanted entering our body. With time, the salt accumulates and this needs to undergo cleaning treatments.
How are we going to do this?
Kidney cleanse is very easy, first take a bunch of parsley(Kothimbir, Hara Dhaniya) and wash it clean. Then cut it in small pieces and put it in a pot and pour clean water and boil it for ten minutes and let it cool down and then filter it and pour in a clean bottle and keep it inside refrigerator to cool. Drink one glass daily and you will notice all salt and other accumulated poison coming out of your kidney by urination. Also you will be able to notice the difference which you never felt before.
Parsley is known as best kidney cleanse treatment and it is natural!
Must Share
Tuesday, June 11, 2013
Saturday, June 1, 2013
Simple exercise goes a long way - Spine problem
Simple exercise goes a long way. This statement best to explain what this video going to show you. By just doing these few simple exercise, it will help many of our daily problems. Click to watch.
Saturday, February 16, 2013
Have sinus problem???
Have you heard of nasal cleaning or rinsing your sinuses? Well, this is one of the body cleansing method practice in yoga since many years ago until today and now the method has been perfected and improved. Watch the following few videos to know more.
The above video show this little girl name Sydney who was only 5 when this video was shot. She has a problem call "Cystic Fibrosis" and does a sinus once or twice a day to help clear the thick & sticky mucus that makes her prone to sinus infections. Here is a link to a follow up video Sydney did 2 years later! http://www.youtube.com/watch?v=iaSDms... She is now 8.5 years old and is still doing daily rinses!
And here is another method...
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